Sausage Balls

Ingredients

3 cups Bisquick (TM) Original Pancake & Baking Mix

1 lb. uncooked bulk pork sausage

4 cups shredded cheddar cheese (16 oz)

1/2 cup grated Parmesan cheese

1/2 cup milk

1/2 teaspoon dried rosemary leaves, crushed

1 1/2 teaspoons chopped fresh parsley or 1/2 teaspoon parsley flakes

Note: You can add whatever garnishes you like. For instance, garlic, thyme, etc. It’s whatever you desire. You can also change the type of cheese used. This recipe makes 102 sausage balls. So if you only want half that, then half all of the ingredients above.

Steps

Heat oven to 350°F. Lightly grease bottom and sides of 2 rimmed 15x10x1-inch baking pans.

In large bowl, stir together all ingredients except barbecue sauce, using hands or spoon. Shape mixture into 1-inch balls. Place 1/2 inch apart on pans.

Bake 20 to 25 minutes, rotating pans halfway through bake time, until brown. Immediately remove from pan; transfer to serving platter.