Peanut Butter Blossom Cookies

Ingredients

1 can (14 oz) sweetened condensed milk

3/4 cup peanut butter (though I like a tad more)

2 cups Original Bisquic Mix

1 teaspoon vanilla

1 teaspoon sugar

36 Hershey’s Kisses brand milk chocoates, unwrapped

Steps

Heat oven to 375°F. Mix milk and peanut butter in large bowl until smooth. Stir in Bisquick and vanilla.

Shape dough into 1 1/4-inch balls. Roll in sugar. Place 2 inches apart on ungreased cookie sheet.

Bake 8 to 10 minutes or until bottoms of cookies just begin to brown. Immediately press 1 milk chocolate candy into top of each cookie.