Cheesecake

Ingredients

3/4 cup milk

2 teaspons vanilla

2 eggs

1 cup sugar

1/2 cup Original Bisquick Mix

2 packages (8 ounces each) cream cheese, cut into about 1/2 inch cubes and softened

Steps

Heat oven to 350°F. Grease 9-inch pie plate.

Place milk, vanilla, eggs, sugar and the Bisquick mix in blender. Cover and blend on high speed 15 seconds. Add cream cheese. Blend 2 minutes longer. Pour into pie plate.

Bake 40 to 45 minutes or until knife inserted in center comes out clean; cool. Refrigerate until ready to serve. Cover and refrigerate any remaining cheesecake.Topping: If desired, make topping and spread over top of completely cooled cheesecake. Stir together 1 cup sour cream, 2 tablespoons sugar and 2 teaspoons vanilla. Serve with fruit.